But these pizzas were especially pleasing.
Thanks to my friend Rosemary for expertly shaping the dough.
First, a lemon and prosciutto pizza, recipe courtesy of the Georis winery's Corkscrew Cafe in Carmel Valley, California. I didn't have meyer lemons, so this was a little stronger... and I forgot the arugula, which is odd since I used it in the other pizza. Anyway: delicious.
Next, a lovely fig-carmelized onion-arugula-goat cheese pizza (recipe), with the Georis crust.
And now both of them, Instagrammed for more dramatic lighting, etc.
While Rosemary and I were eating, a hummingbird stopped by for a sip at the feeder. He (she?) could very well be last year's Pedro, or Pilar.
Tough to see (bc tough to photograph), but in any case:
