Showing posts with label greens. Show all posts
Showing posts with label greens. Show all posts

Sunday, May 1, 2016

A stormy Sunday

... in that Spring-like way....

I made this lovely soup---the "everything green" soup from a recent issue of Bon Appetit.

... and a simple and delicious lemon-tarragon grilled chicken.

Between storms I was able to plant tomatoes and some herbs...

A good Sunday.



Tuesday, December 9, 2014

Recently

Here are the early December highlights.

Spaetzle with roasted Brussels sprouts and cranberries. A little feta.


Two (kind of) single-serving portions of mac & cheese.


Wheat & buttermilk bread.



Two-tomato and fennel soup. F&W recipe.


Sautéed "power" greens (silly name) and chick peas. Roasted acorn squash with feta.


And that's the round-up!