Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Wednesday, April 2, 2014

Officially Spring

—and sometimes the weather has seemed like it.

Regardless, we're on our way.

And here's a round-up of a few recent things....


Grilled sea bass on a bed of brown rice with sautéed spinach, toasted almonds, and dates.



Chick pea and chicken curry.



Two small loaves of my favorite bread.