Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Sunday, April 5, 2015

Oh, April

First things first. Sunflower seed bread. A quick bread.



And brown soda bread. Also quick.



Next: eggplant. Tofu. Peppers. Basil. Jasmine rice.



Finally my favorite thing, lately: a whole wheat tortilla with various roasted vegetables. Black beans too, usually (though not this time).


And, just because, a pic of a very groomed Dog...


... and an exhausted Miss Loy.


Saturday, March 7, 2015

Good leftovers

And good the first time too, of course.

Sautéed asparagus, green beans, and peas... with dates and hazelnuts... and, later, for lunch, some feta.


Basmati rice with chick peas, spinach, roasted sweet potato.




Monday, September 15, 2014

Just chicken

Yet pretty, in its simplicity.

First, grilled chicken with a very nice side of pan-roasted white beans, kale, and walnuts (recipe from Food 52, kind of) along with some roasted tomatoes.


And then grilled, as before, along with yellow squash and zucchini over basmati rice and some more tomatoes and garlic.


Simple as can be.


Monday, September 1, 2014

A gentle rain

this morning... and a roundup: various things, shades of green.

Basmati rice + chicken + green beans + scallions + oh I can't remember what else.


Gemelli with swiss chard, tomatoes, pistachios.


Wild rice, farro, baby kale, mandarin oranges, dried cherries.


"Silky" zucchini soup. Food & Wine recipe. 




Sunday, August 17, 2014

A school night

Sigh.

In any case, watermelon gazpacho:


And The Bread:


And leftover rice salad and the ever-lovely asparagus and peas with basil and shallots:



Saturday, August 16, 2014

August shouldn't feel like the end of summer

But it does, when classes begin as early as they do this semester. It's just wrong.

Meantime, here are some delicious things...

Salmon-potato-asparagus salad with a sun-dried tomato vinaigrette, with a slice of The Bread alongside.


Next, an irresistible pad thai with tofu...


...with a side of Best Ever asparagus and peas with shallots and basil.


Then, very simple gnochetti with tomatoes and kale. Nothing to it.


And, as a test run for next weekend's MFA meet-&-greet, a rice salad (wild rice & basmati, edamame, pistachios, dried cherries).


Finally, on the kitten front, we are making progress, as documented below.


Actually, they are now mingling freely, but this pic captures the spirit of the relationship...