The Perfect Cookie

Yup.

Oh, April

First things first. Sunflower seed bread. A quick bread.

And brown soda bread. Also quick.

Next: eggplant. Tofu. Peppers. Basil. Jasmine rice.

Finally my favorite thing, lately: a whole wheat tortilla with various roasted vegetables. Black beans too, usually (though not this time).

And, just because, a pic of a very groomed Dog...

... and an exhausted Miss Loy.

Good leftovers

And good the first time too, of course.

Sautéed asparagus, green beans, and peas... with dates and hazelnuts... and, later, for lunch, some feta.

Basmati rice with chick peas, spinach, roasted sweet potato.

Oh, wait, there's more

Tofu with asparagus and broccoli and mushrooms.

Just real food: filet, roasted potatoes, vegetables. 

Corn muffins. And tomato soup, which is always easy and enjoyable to make. 

an official Snow Day

... so, catching up.

Whole wheat pasta with chick peas:

Oat bran bread:

On a very cold day

Mushroom barley soup.

And white whole wheat, made some months ago and frozen and, now, defrosted. Tastes just-baked.

Also, a good while back: chocolate-covered cheesecake with cherries inside and on top.

Recently

Here are the early December highlights.

Spaetzle with roasted Brussels sprouts and cranberries. A little feta.

Two (kind of) single-serving portions of mac & cheese.

Wheat & buttermilk bread.

Two-tomato and fennel soup. F&W recipe.

Sautéed "power" greens (silly name) and chick peas. Roasted acorn squash with feta.

And that's the round-up!