Tuesday, December 9, 2014


Here are the early December highlights.

Spaetzle with roasted Brussels sprouts and cranberries. A little feta.

Two (kind of) single-serving portions of mac & cheese.

Wheat & buttermilk bread.

Two-tomato and fennel soup. F&W recipe.

Sautéed "power" greens (silly name) and chick peas. Roasted acorn squash with feta.

And that's the round-up!