First, some nature. Goldenrod...
... and Beautyberry. Great name.
Today's bread: oat bran. A lovely dough. Some just are.
While that was rising, I made a quick lunch of old favorites: asparagus, peas, feta, basil.
Later, the bread emerged... a beautiful loaf.
And for dinner, baked rigatoni and zucchini.
And that's the round-up!