Saturday, March 7, 2015

Good leftovers

And good the first time too, of course.

Sautéed asparagus, green beans, and peas... with dates and hazelnuts... and, later, for lunch, some feta.

Basmati rice with chick peas, spinach, roasted sweet potato.

Thursday, March 5, 2015

Oh, wait, there's more

Tofu with asparagus and broccoli and mushrooms.

Just real food: filet, roasted potatoes, vegetables. 

Corn muffins. And tomato soup, which is always easy and enjoyable to make. 

an official Snow Day

... so, catching up.

Whole wheat pasta with chick peas:

Oat bran bread: