Monday, February 25, 2013

For tonight, and tomorrow

Farro. This time with asparagus, crimini mushrooms, toasted walnuts, feta, dates.


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1 comment:

  1. RosemaryMarch 8, 2013 at 7:23 AM

    I just bought some farro last weekend, and have been wondering what to do with it. Now I know! Thanks.

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