Wednesday, June 12, 2013

Cottage cooking...

has its challenges.


First, baked chicken with a farro salad. Note the loon plate. Loon turned at an awkward angle, but still visible.

And some beer bread, alone and then (half-eaten) as a snack with some berries.

And finally whitefish—caught by Carlson's of Leland, of course—with charred corn salad and some wild rice with asparagus, toasted almonds, and cherries. 

All of this in a pan-challenged, stove-challenged environment...

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