Sunday, July 7, 2013

Fourth of July dinner

Grilled lamb chops, grilled asparagus, orzo salad. The storminess held off until after the grilling and then stopped again for the fireworks, which are surprisingly good here in Morgantown.

And for dessert, a devil's food cake made in a Mary Ann pan, with thanks to my friend Carol for sending it to me. With creme fraiche and berries. 

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