Tuesday, December 31, 2013

Year's end

The holidays included lots of cooking and baking. Here are a few highlights.

Pom koek, Belgian honey cake: four little loaves. No doubt I've posted this before, but these coffee cakes are so good they deserve another spotlight.

Scalloped potatoes and, in the background, roasted Brussels sprouts. Christmas dinner, along with beef tenderloin.

... and these rather impressive popovers:

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