Wednesday, April 9, 2014

I couldn't decide

—so I baked two quick loaves on Sunday: an oatmeal breakfast bread with currants and a chocolate tea bread. The latter is better but both are worthy.

And for simplicity and visual appeal and deliciousness, an easy kale, spinach, and chick pea salad.

As for the seasonal report: the forsythia is just out. A good sign, always.

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