Homemade by Mary Ann
Cooking & baking; probably a weather report; possibly some poetry.
Saturday, March 7, 2015
And good the first time too, of course.
Sautéed asparagus, green beans, and peas... with dates and hazelnuts... and, later, for lunch, some feta.
Basmati rice with chick peas, spinach, roasted sweet potato.
Mary Ann Samyn
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