Sunday round-up

It seems people like to say "round-up" on Sundays, so here's a Sunday round-up.

First, some nature. Goldenrod...

... and Beautyberry. Great name.

Today's bread: oat bran. A lovely dough. Some just are.

While that was rising, I made a quick lunch of old favorites: asparagus, peas, feta, basil.

Later, the bread emerged... a beautiful loaf.

And for dinner, baked rigatoni and zucchini. 

And that's the round-up!