Saturday, April 23, 2016

Now the sun is out

A gloomy start to the day, but now the sun is back.

Here are some highlights from the past week.

Grilled chicken... with Cherry Republic Cherryaki sauce.

Some truly lovely lavender scones. More elegant than they looked.

And here's a very nice date nut bread. The recipe comes from fellow Michigander Maureen Abood's terrific blog.

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