Sunday, November 13, 2016


The season is being itself, I'm happy to report. And the cooking, too, is timely. Here's a delicious meatloaf. Should be excellent leftovers. I followed the Ann Romney recipe in The NY Times with just a couple of additions (parmesan and spinach).

I hadn't made almond butter in a while, so today I did that. Yummy.

That's homemade English muffin toasting bread. Happily, there's lots of almond butter for lunch this week too...

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