First, from last Friday's dinner with my dear friend Rosemary, two salads: chicken tabbouleh and watermelon-tomatoes-red onions-feta, both recommended.
And then from last night, a filet with rosemary butter (though you can't see that) and my favorite Brussels sprouts (with feta and pecans):
I will vouch that the dinner at the top was delicious (and I'll be making that watermelon-tomato-feta-red onion salad soon). The other one looks pretty amazing, too! BTW, made the garlic-parsley schmear that you posted about awhile ago last night, and I can report that it was delicious on roasted potatoes.
ReplyDeleteOh I'm glad you tried the schmear: it is pretty delicious!
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