Thursday, May 16, 2013

Catching up

Well the semester is over—except for graduation, this Sunday—and I'm now getting around to posting some recent dishes.

First, from last Friday's dinner with my dear friend Rosemary, two salads: chicken tabbouleh and watermelon-tomatoes-red onions-feta, both recommended.

And then from last night, a filet with rosemary butter (though you can't see that) and my favorite Brussels sprouts (with feta and pecans):


  1. I will vouch that the dinner at the top was delicious (and I'll be making that watermelon-tomato-feta-red onion salad soon). The other one looks pretty amazing, too! BTW, made the garlic-parsley schmear that you posted about awhile ago last night, and I can report that it was delicious on roasted potatoes.

  2. Oh I'm glad you tried the schmear: it is pretty delicious!