Monday, May 27, 2013

Two things

First: a salad to go with leftover pizza. The pizza, "artisan," wasn't exactly unhealthy... but, nonetheless, salad seemed like a good idea. So, farro with sautéed leeks, mixed greens, dates, pecans. Really delicious.

Second: the first dinner I grilled on my new-to-me gas grill. Very pleasing. Not sure why the pic is blurry, but, in any case, a filet along with charred corn salad (grilled) and asparagus (not grilled).

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