Sunday, September 8, 2013


I hosted the annual MFA meet-and-greet—two weeks ago now—and here, at last, are the photos.

First, flank steak, already marinated in low sodium soy sauce, mirin, ginger, garlic, lime juice.

And grilled... along with some chicken that had been marinated in Greek yogurt, etc.

And some salads: watermelon with tomatoes and feta... 

and orzo with baby kale, chick peas, feta, red onions...

and a chopped salad with pears, gorgonzola, pecans and a homemade poppyseed dressing...

Finally, here's a pic of the table.. 

And yes, a good time was had by all.

1 comment:

  1. Getting caught up on my blog reading--my goodness! That all looks amazing. I hope those students fully appreciated the effort you put in...I mean, so much better than pizza delivery and a two liter of Coke.

    The chopped salad with pears and Gorgonzola is going on my "to make" list. Perfect for fall.