I've got some wheat germ bread in progress, but for now: croutons made from the harvest grains bread and chunky tomato soup. Why chunky? Because I didn't feel like puréeing it. Messy. Also, I like the actual tomatoes still visible. Seems hearty, and appropriate for a cold day.
To the finished soup, I added a little buttermilk blue cheese.
As for the snow, I guess I can say this: the flakes are movie-sized but coming down a tad faster than they would on the big screen.