Wednesday, January 22, 2014

My heron, and other things

The great blue heron—mine—is back. Photos don't do him justice.

The snow is also back. And the frigid temps too. The perfect weather for a rich dish like pasta with vodka. The recipe is from my friend David's book Seasoning, which I highly recommend. I hope this version, with whole wheat gemelli, meets with his approval.

My dog mostly always likes this weather—so long as his paws don't get too cold. 

And yes: he is very handsome.

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