Sunday, September 14, 2014

It feels like fall

And cooking is headed in that direction too.

Here's a soup of butter beans, spinach, onions, garlic, rosemary.

Italian bread, made with KAF 00 Italian flour. Pretty good, especially with roasted garlic.

Thanks to some farmers' market tomatoes, I made a very nice marinara with mushrooms. Kale added, last minute. Whole wheat gemelli.

Finally, today's bread, my new favorite, a white whole wheat loaf. Terrific.

No comments:

Post a Comment