Monday, August 24, 2015

A well-named bread

"Excellent white bread." NY Times recipe. I credit the sun with helping to get a nice rise here. This loaf had two rises in the dough bucket and one in the pan and spent a good bit of time cozied up on a chair by the window (note: Myrna was not so happy about this) and then actually outside, on my little kitchen porch.

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