I made four salads.
Quinoa with edamame, corn, chick peas, dried cherries & pepitas.
Wild rice, cantaloupe, blueberries, spinach, toasted almonds & feta. My favorite.
Mixed greens with sautéed asparagus, toasted pecans, blue cheese. My vinaigrette.
Watermelon, tomato, feta salad. An old stand-by.
I also made two quick breads: beer bread and cherry-walnut bread. The latter is a Cherry Republic recipe.
And for dessert, two kinds of cookies: NY Times chocolate chip (the best...) and chocolate-pumpkin seed cookies (also very good).
Whew! That was fun.