Homemade by Mary Ann
Cooking & baking; probably a weather report; possibly some poetry.
Friday, March 15, 2013
Potatoes, for once
I rarely recommend potatoes. Mostly because I just don't make them much. At least not baking potatoes.
But these... are delicious.
Mustard roasted potatoes. Onions too.
I used whole seed mustard from American Spoon Foods. Also highly recommended.
Along with a filet (with the famous schmear) and a simple salad (feta, dates, olive oil & lemon).
This afternoon/evening I also made mushroom stock, but the stock and the post will need to wait until tomorrow. Big plans.
Mary Ann Samyn
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