Saturday, August 3, 2013


Olive oil cake. Food & Wine recipe. Really very lovely. Even the batter was beautiful. Forgot to take a photo of that, though. I used my still-new Mary Ann pan, hence the edge like a crown.

Three pictures: the cake, a piece, and then---oops! I forgot the berries---a photo of the mostly eaten piece with blackberries and raspberries.

Weather report: typical for a Saturday: rainy. Some thunder would be of interest.

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