And I've skipped ahead too, it seems, baking what I think of as a winter bread: Irish soda bread, one of my favorites. I've posted it here before, probably, but it's especially pretty this time.
For dinner: filet with some mushrooms, lovely baby kale with grilled figs and goat cheese with cranberries, asparagus:
And, sewing. Project #1: placemats. Very satisfying, just like cooking. A tangible result.