Sunday, October 27, 2013


This weekend's cooking has been pleasingly seasonal.

Here's cranberry-walnut bread, which I made for a visit from my friend Gail.

Cranberries always seem so pretty and cheerful, don't they?

And here's an arugula-spinach salad with prosciutto, roasted butternut squash, walnuts, goat cheese, and a sherry vinaigrette.

And thanks to a generous gift of dill from my friend Tim, here are some feta-dill biscuits. 

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