The dough was downright silky. Truly lovely to work with.
It had three rises. This is after number 2. I think.
Here's the parmigiano-reggiano, all ready to go:
And heres's the bread just out of the oven:
I also made fried sage. Wow: really delicious. And super fast.
And for dinner, a very nice salad, adapted from this recipe. Arugula, wild rice, toasted pecans, feta, pomegranate arils.
And here, with salmon.
Also today I set up my new sewing machine. A Baby Lock. All the machines in this series, The A-Line, have girls' names. This one is Rachel.
In the foreground is the imperfect but perfectly functional apron I made with the machine I borrowed from my friend Laura.
Lastly, the weather. Rainy. Some interesting skies. Wind on the way, they say. I'd like that.