Saturday, November 2, 2013

November, right on schedule

It's November and feels like it. That's not always the case, so it's nice when it is. Sure, unseasonable warmth can be pleasant, but I also appreciate weather that makes sense.

Here's a good November bread: cheddar-cranberry soda bread. KAF recipe.

A few notes: I left out the walnuts; this loaf only baked for 60 minutes, not the 65-75 the recipe recommends; I tented not at the end but from about 15 minutes into the cooking time as it was browning quickly.

And as for buttermilk: I'm a believer, and I admit to adding a teensy bit more than called for. My feeling is: with buttermilk, you can't go wrong.

Oh, and yes, it's very good. 

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