Cooking & baking; probably a weather report; possibly some poetry.
Saturday, November 16, 2013
Pomegranates really are pretty special
A very persuasive salad of spinach; roasted acorn squash; sautéed zucchini, mushrooms, and asparagus; toasted hazelnuts; feta; and, the star, pomegranate arils. Those little things have a lot of power.
Two photos, neither of which does justice to this terrific salad, which I served with beef tenderloin.