More pizza

Four this time. Really good, once again, though shaping the dough is challenging. Luckily, my friend Laura did that job.

Tomato and summer squash with parmesan and mozzarella:

Lemon-proscuitto:

Sautéed mushrooms, spinach/arugula, onions and goat cheese:

And my favorite: fig with onions, goat cheese, mixed greens:

Pizza!

I pretty much like everything I cook. Which is good, don't you think?

But these pizzas were especially pleasing.

Thanks to my friend Rosemary for expertly shaping the dough.

First, a lemon and prosciutto pizza, recipe courtesy of the Georis winery's Corkscrew Cafe in Carmel Valley, California. I didn't have meyer lemons, so this was a little stronger... and I forgot the arugula, which is odd since I used it in the other pizza. Anyway: delicious.

Next, a lovely fig-carmelized onion-arugula-goat cheese pizza (recipe), with the Georis crust.

And now both of them, Instagrammed for more dramatic lighting, etc.

While Rosemary and I were eating, a hummingbird stopped by for a sip at the feeder. He (she?) could very well be last year's Pedro, or Pilar.

Tough to see (bc tough to photograph), but in any case: