Sunday, April 14, 2013

It's nice to be home

Though I had a lovely time in Kentucky with my darling friend Kelly and her students, I was happy to get home last night, and cook a very simple dinner, and tumble into bed.

There's really nothing to this pasta—just cook the pasta and sauté some kale. Then add  dates (if you love dates, as I do) and some cheese (I used pecorino romano) and, voila, late dinner.

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