Beautiful evenings for walking. Or, if you're a cat, sitting in the bushes and being in charge of everything.
Here, now, is a go-to salad, no matter the weather. Mixed greens—whatever you want—green beans (steamed, 3 or 4 minutes), toasted walnuts, feta, dates. Vinaigrette.
And plated (below) with a chicken cutlet and a super fast warm potato salad (with a very similar vinaigrette: stone ground mustard, honey, white wine vinegar, olive oil, salt and pepper—the salad has red wine vinegar, that's the only difference). The potato salad recipe is, basically, from Mark Bittman.