74 degrees. I did yard work. Walked the dog, a lot. And baked this super fast and quite tasty honey beer bread. I should do a better job of giving recipes, so here you go.
I used a Belgian beer, of course: Hoegaarden.
Here's the bread just out of the oven:
And now, a slice—sort of shabby-looking because I didn't wait—not at all—to cut into the loaf. Oh, and I did make the honey butter the recipe recommends. A wise decision.