Saturday, April 27, 2013

Today feels like summer

74 degrees. I did yard work. Walked the dog, a lot. And baked this super fast and quite tasty honey beer bread. I should do a better job of giving recipes, so here you go.

I used a Belgian beer, of course: Hoegaarden.

Here's the bread just out of the oven:

And now, a slice—sort of shabby-looking because I didn't wait—not at all—to cut into the loaf. Oh, and I did make the honey butter the recipe recommends. A wise decision.

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