Sunday, April 7, 2013

Ok, wow.

So I know these brownies look like the best-ever Kroger ones... but they're not. These I made from scratch and for once the results are not disappointing.

So—ta da!—mocha brownies: amazing. The recipe is from one of my favorite cooking sites, Leite's Culinaria.

Lots of chocolate, mostly dark, and a tablespoon of instant espresso make all the difference.

Of course I recommend brownies and red wine. I drank pinot noir but I prefer a good cab and that's what I suggest. These brownies are up to it.


  1. I can testify that "wow" is absolutely the proper response to these. They. Were. Fabulous. The salt! Mmm! Thanks for sharing.

  2. You will be making these at Glen Lake, I hope . . .

  3. Yes, brownies at Glen Lake! They're so rich, though, we should probably be nice and share....