Sunday, April 7, 2013

Ok, wow.

So I know these brownies look like the best-ever Kroger ones... but they're not. These I made from scratch and for once the results are not disappointing.

So—ta da!—mocha brownies: amazing. The recipe is from one of my favorite cooking sites, Leite's Culinaria.

Lots of chocolate, mostly dark, and a tablespoon of instant espresso make all the difference.


Of course I recommend brownies and red wine. I drank pinot noir but I prefer a good cab and that's what I suggest. These brownies are up to it.

Posted by at
Labels:

3 comments:

  1. RosemaryApril 9, 2013 at 9:14 AM

    I can testify that "wow" is absolutely the proper response to these. They. Were. Fabulous. The salt! Mmm! Thanks for sharing.

    ReplyDelete
  2. CarolApril 12, 2013 at 6:38 AM

    You will be making these at Glen Lake, I hope . . .

    ReplyDelete
  3. Mary Ann SamynApril 14, 2013 at 9:06 AM

    Yes, brownies at Glen Lake! They're so rich, though, we should probably be nice and share....

    ReplyDelete

Subscribe to: Post Comments (Atom)