Sunday, April 7, 2013

Spring, finally

Boneless leg of lamb, before and after. With roasted potatoes. And salad you can just barely see in the background of the second photo: mixed baby greens and spinach with sautéed asparagus, toasted pecans, goat cheese, cranberries.

And yes: very Spring-y here, at long last. 70. Thunder maybe later. Sounds good to me.

No comments:

Post a Comment